Sautéed portobello mushrooms, onions, and garlic in a cream sauce. Serve with pasta, rice, chicken, beef or pork.
INGREDIENTS: MUSHROOMS, CREAM (MILK), WATER, WHITE WINE, ONION, BUTTER (CREAM), GARLIC, CORNSTARCH, VEGETABLE BASE (CARROT, ONION, TOMATO, GARLIC, SEA SALT, SPICES, TURMERIC), SEA SALT, BLACK PEPPER, THYME.
CONTAINS: MILK
