TORTELLINI: (DURUM WHEAT FLOUR, EGGS, WATER, SPINACH), WHOLE MILK RICOTTA (SWEET WHEY, WHOLE MILK, CREAM, CULTURES, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, WATER, PARSLEY, MARJORAM, NUTMEG.
POMODORO SAUCE: TOMATO PUREE (TOMATOES), WATER, ONIONS, OLIVE OIL, BASIL, SEA SALT, CARROT JUICE, GARLIC, BLACK PEPPER