Spinach blended in pasta stuffed with cheese and spinach in an authentic Italian pomodoro sauce with garlic and herbs.
POMODORO SAUCE: TOMATO PUREE (TOMATOES), WATER, ONIONS, OLIVE OIL,
BASIL, SEA SALT, CARROT JUICE, GARLIC, BLACK PEPPER,
TORTELLINI: WHOLE MILK RICOTTA (SWEET WHEY, WHOLE MILK, CREAM,
CULTURES, VINEGAR AND SALT), DURUM WHEAT FLOUR (EGGS, WATER, SPINACH),
PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES),
MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),
SPINACH, WATER, PARSLEY, MARJORAM, NUTMEG.
